Hospitality and Culinary

Hospitality and Culinary

Degree Options

Program Information

Hospitality is a broad industry with ample opportunity for people interested in the service field. Managers in food and drink service, lodges, theme parks, hotels, cruise lines, conference centers and almost anywhere else within the service industry have the responsibility of ensuring smooth functioning of the organization and customer satisfaction. The A.A.S. degree in Hospitality Management develops the leadership skills and management practices that are valued and necessary to succeed in the hospitality industry.

Hospitality & Tourism Career Clusters
This program is part of the Hospitality & Tourism Career Cluster.

Occupational Information

The program is designed to provide students with the knowledge and skills necessary for entry-level management roles in culinary, hospitality, and tourism fields.

Contact Information

Chase Budziak
Dean of Instruction
Office: B1309

Katie Macias
Administrative Assistant-B/T/E
Office: B1301