Hospitality and Culinary
Hospitality is a broad industry with ample opportunity for people interested in the service field. Managers in food and drink service, lodges, theme parks, hotels, cruise lines, conference centers and almost anywhere else within the service industry have the responsibility of ensuring smooth functioning of the organization and customer satisfaction. The A.A.S. degree in Hospitality Management develops the leadership skills and management practices that are valued and necessary to succeed in the hospitality industry.
This program is part of the Hospitality & Tourism Career Cluster.
The program is designed to provide students with the knowledge and skills necessary for entry-level management roles in culinary, hospitality, and tourism fields.
Dean of Instruction