(Click this icon 
in the upper right corner of the page for a printer friendly version of the program planner with the courses you need to take.)
This program is not offered this catalog year.
Curriculum No. 420
Short-term certificate with an emphasis on cooking, baking, and preparation skills to prepare, and present food in a variety of settings ranging from cafeterias, banquet halls, bakeries, and small diners to clubs and gourmet restaurants.
A minimum of 19 credit hours is required for this certificate.